文献
J-GLOBAL ID:201702228710566016
整理番号:17A0365560
澱粉粒Pickering安定化に基づく乳濁液中にカプセル化されたクルクミンの貯蔵と消化安定性【Powered by NICT】
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
著者 (7件):
Marefati Ali
(Department of Food Technology Engineering and Nutrition, Lund University, Box 124, SE 221 00, Lund, Sweden)
,
Bertrand Mariannick
(Department of Food Technology Engineering and Nutrition, Lund University, Box 124, SE 221 00, Lund, Sweden)
,
Bertrand Mariannick
(Quality Department, Nestle Purina Pet Care, Windham Rd, Chilton Industrial Estate, Sudbury, Suffolk, CO10 2XD, United Kingdom)
,
Sjoo Malin
(Department of Food Technology Engineering and Nutrition, Lund University, Box 124, SE 221 00, Lund, Sweden)
,
Sjoo Malin
(Speximo AB, Medicon Village, 223 81, Lund, Sweden)
,
Dejmek Petr
(Department of Food Technology Engineering and Nutrition, Lund University, Box 124, SE 221 00, Lund, Sweden)
,
Rayner Marilyn
(Department of Food Technology Engineering and Nutrition, Lund University, Box 124, SE 221 00, Lund, Sweden)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
309-320
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)