文献
J-GLOBAL ID:201702229065804677
整理番号:17A0317645
LMペクチン及びカゼインナトリウムに基づく複合可食性フィルムの開発のための複合コアセルベーション【Powered by NICT】
Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate
著者 (6件):
Eghbal Noushin
(Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box 4111, Karaj 31587-77871, Iran)
,
Yarmand Mohammad Saeid
(Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box 4111, Karaj 31587-77871, Iran)
,
Mousavi Mohammad
(Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box 4111, Karaj 31587-77871, Iran)
,
Degraeve Pascal
(Univ Lyon, Universite Lyon 1-ISARA Lyon, BioDyMIA (Bioingenierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, IUT Lyon 1, Technopole Alimentec-Rue Henri de Boissieu, F-01000 Bourg-en-Bresse, France)
,
Oulahal Nadia
(Univ Lyon, Universite Lyon 1-ISARA Lyon, BioDyMIA (Bioingenierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, IUT Lyon 1, Technopole Alimentec-Rue Henri de Boissieu, F-01000 Bourg-en-Bresse, France)
,
Gharsallaoui Adem
(Univ Lyon, Universite Lyon 1-ISARA Lyon, BioDyMIA (Bioingenierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, IUT Lyon 1, Technopole Alimentec-Rue Henri de Boissieu, F-01000 Bourg-en-Bresse, France)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
151
ページ:
947-956
発行年:
2016年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)