文献
J-GLOBAL ID:201702229180452106
整理番号:17A0794389
穀粒発育の5段階におけるタイ米の生物活性と化学成分【Powered by NICT】
Bioactivity and chemical components of Thai rice in five stages of grain development
著者 (4件):
Jiamyangyuen S.
(Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Muang, Phitsanulok, 65000, Thailand)
,
Nuengchamnong N.
(Science Laboratory Centre, Faculty of Science, Naresuan University, Muang, Phitsanulok, 65000, Thailand)
,
Ngamdee P.
(Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Muang, Phitsanulok, 65000, Thailand)
,
Ngamdee P.
(Department of Food Science and Technology, Faculty of Science and Technology, Thepsatri Rajabphat University, Muang, Lopburi, 15000, Thailand)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
74
ページ:
136-144
発行年:
2017年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)