文献
J-GLOBAL ID:201702229489547091
整理番号:17A0318823
コーン及びワキシーコーンスターチ老化に及ぼす異なった組成と結合の二糖類の影響【Powered by NICT】
Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation
著者 (9件):
Wang Lili
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Xu Jin
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Fan Xuerong
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Wang Qiang
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Wang Ping
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Zhang Ying
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Cui Li
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Yuan Jiugang
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
,
Yu Yuanyuan
(Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, Jiangsu, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
61
ページ:
531-536
発行年:
2016年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)