文献
J-GLOBAL ID:201702229537904344
整理番号:17A0444976
インハウス・データベースを添加したMALDI-TOF MSに韓国の発酵食品から分離したWeissella種の迅速同定のためのプロテオミクスアプローチ【Powered by NICT】
A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database
著者 (8件):
Kim Eiseul
(Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
,
Cho Youngjae
(Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
,
Lee Yoonju
(Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
,
Han Sun-Kyung
(Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
,
Kim Chang-Gyeom
(Department of Bioinformatics and Biosystems, Korea Polytechnics, Seongnam 13122, Republic of Korea)
,
Choo Dong-Won
(Department of Bioinformatics and Biosystems, Korea Polytechnics, Seongnam 13122, Republic of Korea)
,
Kim Young-Rok
(Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
,
Kim Hae-Yeong
(Institute of Life Sciences & Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
243
ページ:
9-15
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)