文献
J-GLOBAL ID:201702229598274616
整理番号:17A1819640
鶏胸肉からの筋原線維蛋白質のゲル構造に及ぼす生物膜表面層蛋白質A(BslA)の影響【Powered by NICT】
Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast
著者 (7件):
Ullah Niamat
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China)
,
Ullah Niamat
(Department of Human Nutrition, The University Of Agriculture Peshawar, Khyber, Pakhtunkhwa, Pakistan)
,
Wang Xuejiao
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China)
,
Chen Lin
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China)
,
Xu Xinglian
(Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China)
,
Li Zhixi
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China)
,
Feng Xianchao
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
14
ページ:
4712-4720
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)