文献
J-GLOBAL ID:201702229747975595
整理番号:17A0210518
起源が異なる深海成育のマナマコ(Stichopus japonicus)の一般成分と栄養価
Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins
著者 (12件):
Gao Yue
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Li Zhibo
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Li Zhibo
(Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian, 116023, China)
,
Qi Yanxia
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Qi Yanxia
(Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian, 116023, China)
,
Guo Zhenyu
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Lin Yantong
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Li Wei
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Li Wei
(Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian, 116023, China)
,
Hu Yucai
(College of Sciences, Dalian Ocean University, Dalian, 116023, China)
,
Zhao Qiancheng
(College of Food Science and Engineering, Dalian Ocean University, Dalian, 116023, China)
,
Zhao Qiancheng
(Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian, 116023, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
7
ページ:
2378-2383
発行年:
2016年05月
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)