文献
J-GLOBAL ID:201702230032100469
整理番号:17A0882790
市販食酢中の遊離アミノ酸,有機酸,ヌクレオチドの定量【Powered by NICT】
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
著者 (6件):
Kong Yan
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Zhang Li-Li
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Sun Ying
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Zhang Yu-Yu
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Sun Bao-Guo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Chen Hai-Tao
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
5
ページ:
1116-1123
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)