文献
J-GLOBAL ID:201702230245762299
整理番号:17A0309595
韓国におけるソーセージ製品中の遺伝子組換えダイズ事象のモニタリング【Powered by NICT】
Monitoring of genetically modified soybean events in sausage products in South Korea
著者 (4件):
Kim Jae-Hwan
(Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, South Korea)
,
Song Ji-Yeon
(Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, South Korea)
,
Hong Yewon
(Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, South Korea)
,
Kim Hae-Yeong
(Institute of Life Sciences and Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 446-701, South Korea)
資料名:
Food Control
(Food Control)
巻:
67
ページ:
63-67
発行年:
2016年09月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)