文献
J-GLOBAL ID:201702230294106076
整理番号:17A1021577
ポリフェノール利用性とそれに続く影響糞便微生物相に及ぼすアサイー(Euterpe oleracea)消化の効果を評価するためのin vitroアプローチ【Powered by NICT】
In vitro approaches to assess the effects of acai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota
著者 (6件):
Alqurashi Randah M.
(Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom)
,
Alarifi Sehad N.
(Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom)
,
Walton Gemma E.
(Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom)
,
Costabile Adele F.
(Health Sciences Research Centre, Life Sciences Department, Whitelands College, University of Roehampton, London, United Kingdom)
,
Rowland Ian R.
(Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom)
,
Commane Daniel M.
(Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, United Kingdom)
資料名:
Food Chemistry
(Food Chemistry)
巻:
234
ページ:
190-198
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)