文献
J-GLOBAL ID:201702230343408594
整理番号:17A1461138
水田粒のための修正Cam-Clayモデルのパラメータの決定【Powered by NICT】
Determination of the parameters of Modified Cam-Clay model for paddy grain
著者 (6件):
Du Xiaocui
(Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China)
,
Du Xiaocui
(Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China)
,
Cheng Xuduo
(Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China)
,
Cheng Xuduo
(Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China)
,
Gao Mengyao
(Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China)
,
Gao Mengyao
(Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
76
ページ:
1-7
発行年:
2017年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)