文献
J-GLOBAL ID:201702230369340626
整理番号:17A1821445
噴霧乾燥による魚油マイクロカプセルの構造,物理的性質および熱安定性に及ぼすカプセル封じ技術の影響【Powered by NICT】
Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying
著者 (6件):
Yu Fanqianhui
(Department of Food Science and Engineering, Ocean University of China, Qingdao, 266003, People’s Republic of China)
,
Li Zhaojie
(Department of Food Science and Engineering, Ocean University of China, Qingdao, 266003, People’s Republic of China)
,
Zhang Tao
(Department of Food Science and Engineering, Ocean University of China, Qingdao, 266003, People’s Republic of China)
,
Wei Yinong
(Department of Food Science and Engineering, Ocean University of China, Qingdao, 266003, People’s Republic of China)
,
Xue Yong
(Department of Food Science and Engineering, Ocean University of China, Qingdao, 266003, People’s Republic of China)
,
Xue Changhu
(Department of Food Science and Engineering, Ocean University of China, Qingdao, 266003, People’s Republic of China)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
40
号:
6
ページ:
ROMBUNNO.12576
発行年:
2017年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)