文献
J-GLOBAL ID:201702230389259222
整理番号:17A0367043
菌類汚染ピーナッツの分類と同定のための短波長赤外ハイパースペクトル画像のスペクトル-空間特性の利用【Powered by NICT】
Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts
著者 (5件):
Qiao Xiaojun
(College of Geosciences and Surveying Engineering, China University of Mining and Technology, Beijing 100083, China)
,
Jiang Jinbao
(College of Geosciences and Surveying Engineering, China University of Mining and Technology, Beijing 100083, China)
,
Qi Xiaotong
(College of Geosciences and Surveying Engineering, China University of Mining and Technology, Beijing 100083, China)
,
Guo Haiqiang
(College of Geosciences and Surveying Engineering, China University of Mining and Technology, Beijing 100083, China)
,
Yuan Deshuai
(College of Geosciences and Surveying Engineering, China University of Mining and Technology, Beijing 100083, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
220
ページ:
393-399
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)