文献
J-GLOBAL ID:201702230760201580
整理番号:17A0748091
上海のハイパーマーケットからの水産食品中の腸炎ビブリオの出現率【Powered by NICT】
Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai
著者 (11件):
Zhang Zhaohuan
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Lou Yang
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Du Suping
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Xiao LiLi
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Niu Ben
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Pan Yingjie
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Pan Yingjie
(Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Pan Yingjie
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhao Yong
(College of Food Science and Technology, Shanghai Ocean University, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhao Yong
(Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhao Yong
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, 999 Hu Cheng Huan Road, Shanghai, 201306, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
2
ページ:
705-710
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)