文献
J-GLOBAL ID:201702230766299724
整理番号:17A0367027
異なる果実植物の果実と葉からの酸性水性エタノールにより抽出されたフェノール化合物【Powered by NICT】
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
著者 (8件):
Tian Ye
(Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland)
,
Liimatainen Jaana
(Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland)
,
Alanne Aino-Liisa
(Instrument Center, Department of Chemistry, University of Turku, FI-20014 Turku, Finland)
,
Lindstedt Anni
(Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland)
,
Liu Pengzhan
(Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland)
,
Sinkkonen Jari
(Instrument Center, Department of Chemistry, University of Turku, FI-20014 Turku, Finland)
,
Kallio Heikki
(Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland)
,
Yang Baoru
(Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland)
資料名:
Food Chemistry
(Food Chemistry)
巻:
220
ページ:
266-281
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)