文献
J-GLOBAL ID:201702230782257766
整理番号:17A0311193
アブシジン酸は収穫したトマト果実の創傷治癒を仲介する【Powered by NICT】
Abscisic acid mediates wound-healing in harvested tomato fruit
著者 (6件):
Tao Xiaoya
(Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China)
,
Mao Linchun
(Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China)
,
Li Jiayin
(Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China)
,
Chen Jingxin
(Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China)
,
Lu Wenjing
(Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China)
,
Huang Si
(Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People’s Republic of China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
118
ページ:
128-133
発行年:
2016年08月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)