文献
J-GLOBAL ID:201702230953817443
整理番号:17A0078908
牛肉のテクスチャ特性の近赤外スペクトル非破壊検出【JST・京大機械翻訳】
Nondestructive determination of beef textural properties by near infrared spectroscopy
著者 (5件):
Li Zhigang
(College of Food Science and Engineering, Shanxi Agricultural University)
,
Jia Ce
(College of Food Science and Engineering, Shanxi Agricultural University)
,
Wang Xiaowen
(College of Food Science and Engineering, Shanxi Agricultural University)
,
Liu Qiang
(College of Animal Science and Veterinary Medicine, Shanxi Agricultural University)
,
Dong Changsheng
(College of Animal Science and Veterinary Medicine, Shanxi Agricultural University)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
16
ページ:
286-292
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)