文献
J-GLOBAL ID:201702230976613898
整理番号:17A0405753
チェコ共和国で小売されている果物,野菜及びもやしから単離した食品媒介病原体の発生と特性化【Powered by NICT】
Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
著者 (6件):
Vojkovska Hana
(Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia)
,
Myskova Petra
(Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia)
,
Gelbicova Tereza
(Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia)
,
Skockova Alena
(Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia)
,
Kolackova Ivana
(Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia)
,
Karpiskova Renata
(Veterinary Research Institute, Department of Bacteriology, Hudcova 296/70, 621 00, Brno, Czechia)
資料名:
Food Microbiology
(Food Microbiology)
巻:
63
ページ:
147-152
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)