文献
J-GLOBAL ID:201702231224246260
整理番号:17A1625009
産業育成企業における多様な生産サイクルからの食用昆虫の細菌群集のメタジェネシス段階の解析【Powered by NICT】
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
著者 (8件):
Vandeweyer D.
(KU Leuven, Department of Microbial and Molecular Systems (M2S), Lab4Food, Campus Geel, B-2440 Geel, Belgium)
,
Vandeweyer D.
(KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium)
,
Crauwels S.
(KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium)
,
Crauwels S.
(KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium)
,
Lievens B.
(KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium)
,
Lievens B.
(KU Leuven, Department of Microbial and Molecular Systems (M2S), Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium)
,
Van Campenhout L.
(KU Leuven, Department of Microbial and Molecular Systems (M2S), Lab4Food, Campus Geel, B-2440 Geel, Belgium)
,
Van Campenhout L.
(KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
261
ページ:
11-18
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)