文献
J-GLOBAL ID:201702231283474135
整理番号:17A0749611
固相ミクロ抽出による養殖スッポン(Pelodiscus sinensis)の揮発性化合物の特性化と揮発性物質の放出に及ぼすマトリックスpHの影響【Powered by NICT】
Characterisation of volatile compounds of farmed soft-shelled turtle (Pelodiscus sinensis) by solid-phase microextraction and the influence of matrix pH on the release of volatiles
著者 (5件):
Xu Yanqun
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Limwachiranon Jarukitt
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Li Li
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Ru Qiaomei
(Hangzhou Wanxiang Polytechnic, Hangzhou, 310023, China)
,
Luo Zisheng
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou, 310058, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
1
ページ:
275-281
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)