文献
J-GLOBAL ID:201702231488503671
整理番号:17A0749608
胃および腸pHでの茶カテキンと消化酵素と乳蛋白質の相互作用【Powered by NICT】
Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH
著者 (8件):
Liu Chan
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
He Wenjia
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Chen Saisai
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Chen Jie
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Chen Jie
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zeng Maomao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Qin Fang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
He Zhiyong
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
1
ページ:
247-257
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)