文献
J-GLOBAL ID:201702231682129388
整理番号:17A0364056
装置表面,原料,伝統的チーズ由来の腸球菌の抗菌剤耐性と病原性の評価【Powered by NICT】
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses
著者 (8件):
Gaglio Raimondo
(Dipartimento Scienze Agrarie e Forestali, Universita di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy)
,
Gaglio Raimondo
(Laboratory of Antimicrobial and Biocide Resistance, Faculty of Veterinary Medicine, University of Lisbon (FMV-UTL), Lisboa, Portugal)
,
Couto Natacha
(Laboratory of Antimicrobial and Biocide Resistance, Faculty of Veterinary Medicine, University of Lisbon (FMV-UTL), Lisboa, Portugal)
,
Marques Catia
(Laboratory of Antimicrobial and Biocide Resistance, Faculty of Veterinary Medicine, University of Lisbon (FMV-UTL), Lisboa, Portugal)
,
de Fatima Silva Lopes Maria
(ITQB-Instituto de Tecnologia Quimica e Biologica, Universidade Nova de Lisboa, Apartado 127, 2781-901 Oeiras, Portugal)
,
Moschetti Giancarlo
(Dipartimento Scienze Agrarie e Forestali, Universita di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy)
,
Pomba Constanca
(Laboratory of Antimicrobial and Biocide Resistance, Faculty of Veterinary Medicine, University of Lisbon (FMV-UTL), Lisboa, Portugal)
,
Settanni Luca
(Dipartimento Scienze Agrarie e Forestali, Universita di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
236
ページ:
107-114
発行年:
2016年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)