文献
J-GLOBAL ID:201702232246068367
整理番号:17A0367876
種々のトウモロコシ(Zea mays)行列のための中のアフラトキシンの分析のための3種の液体クロマトグラフ法【Powered by NICT】
Three liquid chromatographic methods for the analysis of aflatoxins in for different corn (Zea mays) matrices
著者 (5件):
Ok Hyun Ee
(Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea)
,
Jung Hyelee
(Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea)
,
Lee Sung-Eun
(School of Applied Biosciences, Kyungpook National University, Daegu 702-701, Republic of Korea)
,
Peak Ockjin
(Food Contaminants Division, National Institute of Food & Drug Safety Evaluation, Osong 28159,Republic of Korea)
,
Chun Hyang Sook
(Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
54
ページ:
20-26
発行年:
2016年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)