文献
J-GLOBAL ID:201702232292631661
整理番号:17A0444993
中国強いフレーバ液の発酵穀粒における原核生物群集の発生源追跡【Powered by NICT】
Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor
著者 (3件):
Wang Xueshan
(State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People’s Republic ...)
,
Du Hai
(State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People’s Republic ...)
,
Xu Yan
(State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People’s Republic ...)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
244
ページ:
27-35
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)