文献
J-GLOBAL ID:201702232452890104
整理番号:17A1506256
冷蔵中のリンゴ果実クチクラワックス組成と含量に及ぼすエチレンの影響【Powered by NICT】
Ethylene effects on apple fruit cuticular wax composition and content during cold storage
著者 (5件):
Li Fujun
(School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049 Shandong, PR China)
,
Min Dedong
(School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049 Shandong, PR China)
,
Song Baicheng
(School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049 Shandong, PR China)
,
Shao Shujun
(School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049 Shandong, PR China)
,
Zhang Xinhua
(School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255049 Shandong, PR China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
134
ページ:
98-105
発行年:
2017年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)