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整理番号:17A1458579
超臨界技術を用いたウコン廃棄物からの澱粉回収【Powered by NICT】
Starch recovery from turmeric wastes using supercritical technology
著者 (8件):
Santana Adina L.
(LASEFI/DEA/ School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, 13083-862, Campinas, Sao Paulo, Brazil)
,
Zabot Giovani L.
(Federal University of Santa Maria (UFSM), Av. Presidente Vargas, 1958, 96506-302, Cachoeira do Sul, Rio Grande do Sul, Brazil)
,
Osorio-Tobon J. Felipe
(Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia (COLMAYOR), Carrera 78#, 65-46, 050036, Medellin, Colombia)
,
Johner Julio C.F.
(LASEFI/DEA/ School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, 13083-862, Campinas, Sao Paulo, Brazil)
,
Coelho Alessandra S.
(LABCER/DTA/ School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, 13083-862, Campinas, Sao Paulo, Brazil)
,
Schmiele Marcio
(LABCER/DTA/ School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, 13083-862, Campinas, Sao Paulo, Brazil)
,
Steel Caroline J.
(LABCER/DTA/ School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, 13083-862, Campinas, Sao Paulo, Brazil)
,
Meireles M. Angela A.
(LASEFI/DEA/ School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato, 80, 13083-862, Campinas, Sao Paulo, Brazil)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
214
ページ:
266-276
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)