文献
J-GLOBAL ID:201702232909868096
整理番号:17A1436397
応答曲面法を用いた工業的ナツメヤシシロップ支援脱色プロセス最適化ナノTiO_2【Powered by NICT】
Optimizing nano TiO2 assisted decoloration process for industrial date syrup utilizing response surface methodology
著者 (3件):
Nasabi Mahshad
(Faculty of Agricultural Engineering and Technology, Department of Food Science and Engineering, University of Tehran, Karaj, Iran)
,
Labbafi Mohsen
(Faculty of Agricultural Engineering and Technology, Department of Food Science and Engineering, University of Tehran, Karaj, Iran)
,
Khanmohammadi Mohammadreza
(Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin, Iran)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
40
号:
5
ページ:
ROMBUNNO.12537
発行年:
2017年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)