文献
J-GLOBAL ID:201702232916808422
整理番号:17A0882783
超音波処理を用いたブタ心筋からの蛋白質抽出【Powered by NICT】
Protein Extraction from Porcine Myocardium Using Ultrasonication
著者 (9件):
Kim Hyun Kyung
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Ha Su Jeong
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Kim Young Ho
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Hong Sang pil
(Div. of Strategic Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Kim Young Un
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Song Kyoung-Mo
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Lee Nam Hyouck
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Jung Sung Keun
(Div. of Functional Food Research, Korea Food Research Inst., Seongnam, 1201-62, Republic of Korea)
,
Jung Sung Keun
(Food Biotechnology Major, Univ. of Science and Technology (UST), Daejeon, 305-350, Republic of Korea)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
5
ページ:
1059-1065
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)