文献
J-GLOBAL ID:201702232931537946
整理番号:17A0365593
エタノール-水溶液におけるゼインとポリフェノールの間の共有および非共有結合性相互作用の比較研究【Powered by NICT】
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
著者 (6件):
Liu Fuguo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Liu Fuguo
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Ma Cuicui
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
McClements David Julian
(Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
McClements David Julian
(Department of Biochemistry, Faculty of Science and Production of Bioproducts for Industrial Applications Research Group, P.O. Box 80203, Jeddah, 21589, Saudi Arabia)
,
Gao Yanxiang
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
625-634
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)