文献
J-GLOBAL ID:201702233013771429
整理番号:17A1166601
イタリアの大ヨークシャー種における筋肉間脂肪レベルのプロキシのためのゲノムワイド関連研究はドライ塩漬ハムのための重要な品質パラメータに影響を及ぼすゲノム領域を同定する【Powered by NICT】
A genome-wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry-cured hams
著者 (7件):
Fontanesi L.
(Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy)
,
Schiavo G.
(Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy)
,
Galimberti G.
(Department of Statistical Sciences “Paolo Fortunati”, University of Bologna, Via delle Belle Arti 41, 40127, Bologna, Italy)
,
Bovo S.
(Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy)
,
Russo V.
(Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Fanin 46, 40127, Bologna, Italy)
,
Gallo M.
(Associazione Nazionale Allevatori Suini, Via L. Spallanzani 4, 00161, Roma, Italy)
,
Buttazzoni L.
(Centro di Ricerca per la Produzione delle Carni e il Miglioramento Genetico, Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Via Salaria 31, 00015 Monterotondo Scalo (Roma), Italy)
資料名:
Animal Genetics
(Animal Genetics)
巻:
48
号:
4
ページ:
459-465
発行年:
2017年
JST資料番号:
T0281A
ISSN:
0268-9146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)