文献
J-GLOBAL ID:201702233216038472
整理番号:17A1444629
高食塩食は酸化ストレスの増加と抑制されたシナプス蛋白質発現を介して記憶関連シナプス可塑性を損傷する【Powered by NICT】
High salt diet impairs memory-related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression
著者 (9件):
Ge Qian
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
,
Wang Zhengjun
(Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, China)
,
Wu Yuwei
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
,
Huo Qing
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
,
Qian Zhaoqiang
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
,
Tian Zhongmin
(Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, China)
,
Ren Wei
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
,
Zhang Xia
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
,
Han Jing
(Key Laboratory of Modern Teaching Technology, Shaanxi Normal University, Xi’an, Shaanxi, China)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
10
ページ:
ROMBUNNO.201700134
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)