文献
J-GLOBAL ID:201702233337290774
整理番号:17A0472623
2010 2014の中国の新疆ウイグル自治区からの野菜中の残留農薬の季節的変動および曝露の危険性の評価【Powered by NICT】
Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014
著者 (8件):
Wu Lipeng
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Zhou Xiaolong
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Zhao Duoyong
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Feng Ting
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Zhou Jun
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Sun Tao
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Wang Jianmei
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
,
Wang Cheng
(Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi, 830...)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
58
ページ:
1-9
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)