文献
J-GLOBAL ID:201702233370288143
整理番号:17A1557721
短報:1以下の1000000000の濃度での乾燥乳製品原料成分のノルビキシンの高感度検出【Powered by NICT】
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion
著者 (3件):
Carter B.G.
(Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695)
,
Park C.W.
(Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695)
,
Drake M.A.
(Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
11
ページ:
8754-8758
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)