文献
J-GLOBAL ID:201702233506608208
整理番号:17A0747240
L-りんご酸を生産するための大腸菌W3110の代謝工学【Powered by NICT】
Metabolic engineering of Escherichia coli W3110 to produce L-malate
著者 (21件):
Dong Xiaoxiang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Dong Xiaoxiang
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Dong Xiaoxiang
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
,
Chen Xiulai
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Chen Xiulai
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Chen Xiulai
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
,
Qian Yuanyuan
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Qian Yuanyuan
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Qian Yuanyuan
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
,
Wang Yuancai
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Wang Yuancai
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Wang Yuancai
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
,
Wang Li
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Wang Li
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Wang Li
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
,
Qiao Weihua
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Qiao Weihua
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Qiao Weihua
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
,
Liu Liming
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Liu Liming
(Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China)
,
Liu Liming
(Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi, China)
資料名:
Biotechnology and Bioengineering
(Biotechnology and Bioengineering)
巻:
114
号:
3
ページ:
656-664
発行年:
2017年
JST資料番号:
D0019A
ISSN:
0006-3592
CODEN:
BIBIAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)