文献
J-GLOBAL ID:201702233515749736
整理番号:17A0469747
エンバクサイレージの栄養組成,発酵,および細菌と真菌群集に対する実験室サイロ型と接種効果【Powered by NICT】
Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage
著者 (6件):
Romero J.J.
(Department of Crop and Soil Sciences, North Carolina State University, Raleigh 27695)
,
Zhao Y.
(Department of Animal Nutrition and Feed Science, China Agricultural University, Beijing, 100093, China)
,
Balseca-Paredes M.A.
(Department of Crop and Soil Sciences, North Carolina State University, Raleigh 27695)
,
Tiezzi F.
(Department of Animal Science, North Carolina State University, Raleigh 27695)
,
Gutierrez-Rodriguez E.
(Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh 27695)
,
Castillo M.S.
(Department of Crop and Soil Sciences, North Carolina State University, Raleigh 27695)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
3
ページ:
1812-1828
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)