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J-GLOBAL ID：201702233666455358 整理番号：17A0405894

妊娠後期のサケ摂取後の母親とその新生児における脂肪酸状態と抗酸化防御システム【Powered by NICT】

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

著者 (23件)：

Garcia-Rodriguez Cruz E.

(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)

Olza Josune

(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)

Olza Josune

(CIBER Fisiopatologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain)

Olza Josune

(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)

Mesa Maria D.

(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)

Mesa Maria D.

(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)

Mesa Maria D.

(RETICS funded by the PN I+D+I 2008-2011 (SPAIN), ISCIII- subdirectorate general for research assessment and promotion and the European regional development fund (ERDF), REF. RD12/0026)

Aguilera Concepcion M.

(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)

Aguilera Concepcion M.

(CIBER Fisiopatologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain)

Aguilera Concepcion M.

(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)

Miles Elizabeth A.