文献
J-GLOBAL ID:201702233666455358
整理番号:17A0405894
妊娠後期のサケ摂取後の母親とその新生児における脂肪酸状態と抗酸化防御システム【Powered by NICT】
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy
著者 (23件):
Garcia-Rodriguez Cruz E.
(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)
,
Olza Josune
(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)
,
Olza Josune
(CIBER Fisiopatologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain)
,
Olza Josune
(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)
,
Mesa Maria D.
(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)
,
Mesa Maria D.
(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)
,
Mesa Maria D.
(RETICS funded by the PN I+D+I 2008-2011 (SPAIN), ISCIII- subdirectorate general for research assessment and promotion and the European regional development fund (ERDF), REF. RD12/0026)
,
Aguilera Concepcion M.
(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)
,
Aguilera Concepcion M.
(CIBER Fisiopatologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain)
,
Aguilera Concepcion M.
(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)
,
Miles Elizabeth A.
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Noakes Paul S.
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Vlachava Maria
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Kremmyda Lefkothea-Stella
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Diaper Norma D.
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Godfrey Keith M.
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Godfrey Keith M.
(Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom)
,
Godfrey Keith M.
(NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom)
,
Calder Philip C.
(Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom)
,
Calder Philip C.
(NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom)
,
Gil Angel
(Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain)
,
Gil Angel
(CIBER Fisiopatologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain)
,
Gil Angel
(Instituto de Investigacion Biosanitaria ibs.GRANADA, Spain)
資料名:
Nutrition
(Nutrition)
巻:
33
ページ:
157-162
発行年:
2017年
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)