文献
J-GLOBAL ID:201702234049129789
整理番号:17A0969856
ドイツニジマスにおける芳香活性と異臭化合物のキャラクタリゼーション(Oncorhynchus mykiss)II土池農業からの魚肉と皮膚の1例【Powered by NICT】
Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming
著者 (5件):
Mahmoud Mohamed Ahmed Abbas
(Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Henkestrasse 9, 91054 Erlangen, Germany)
,
Mahmoud Mohamed Ahmed Abbas
(Department Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany)
,
Mahmoud Mohamed Ahmed Abbas
(Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, 11241 Cairo, Egypt)
,
Buettner Andrea
(Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universitaet Erlangen-Nuernberg, Henkestrasse 9, 91054 Erlangen, Germany)
,
Buettner Andrea
(Department Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany)
資料名:
Food Chemistry
(Food Chemistry)
巻:
232
ページ:
841-849
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)