文献
J-GLOBAL ID:201702234329633579
整理番号:17A1444605
モノ-および共培養細胞モデルを用いた紫根菜類からのアントシアニンのバイオアクセシビリティ,バイオアベイラビリティ,及び抗炎症効果【Powered by NICT】
Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models
著者 (7件):
Zhang Hua
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada)
,
Hassan Yousef I.
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada)
,
Renaud Justin
(London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada)
,
Liu Ronghua
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada)
,
Yang Cheng
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada)
,
Sun Yong
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada)
,
Tsao Rong
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
10
ページ:
ROMBUNNO.201600928
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)