文献
J-GLOBAL ID:201702234347820047
整理番号:17A1126030
育成ウサギの肉の脂肪酸組成と酸化安定性に及ぼす飼料中の有機セレン濃度増加の影響【Powered by NICT】
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
著者 (5件):
Papadomichelakis G.
(Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos Str., 118 55, Athens, Greece)
,
Zoidis E.
(Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos Str., 118 55, Athens, Greece)
,
Pappas A.C.
(Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos Str., 118 55, Athens, Greece)
,
Mountzouris K.C.
(Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos Str., 118 55, Athens, Greece)
,
Fegeros K.
(Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos Str., 118 55, Athens, Greece)
資料名:
Meat Science
(Meat Science)
巻:
131
ページ:
132-138
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)