文献
J-GLOBAL ID:201702234581117776
整理番号:17A0747896
新しい橋かけ法によるプルランフィルムの物理的性質の改善【Powered by NICT】
Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking Strategy
著者 (9件):
Chen Chieh-Ting
(Graduate Inst. of Food Science Technology, Natl. Taiwan Univ, Taipei, 10617, Taiwan)
,
Chen Kuan-I
(Graduate Inst. of Food Science Technology, Natl. Taiwan Univ, Taipei, 10617, Taiwan)
,
Chen Kuan-I
(Inst. of Biotechnology, Natl. Taiwan Univ, Taipei, 10617, Taiwan)
,
Chiang Hsin-Han
(Dept. of Electrical Engineering, Fu Jen Catholic Univ, New Taipei City, 24205, Taiwan)
,
Chen Yu-Kuo
(Dept. of Food Science, Natl. Pingtung Univ. of Science and Technology, Pingtung, 91207, Taiwan)
,
Cheng Kuan-Chen
(Graduate Inst. of Food Science Technology, Natl. Taiwan Univ, Taipei, 10617, Taiwan)
,
Cheng Kuan-Chen
(Inst. of Biotechnology, Natl. Taiwan Univ, Taipei, 10617, Taiwan)
,
Cheng Kuan-Chen
(Dept. of Medical Research, China Medical Univ. Hospital, China Medical Univ, 91, Hsueh-Shih Road, Taichung, 40402, Taiwan)
,
Cheng Kuan-Chen
(Dept. of Food Science, Rutgers Univ, New Brunswick, N.J., 08901, U.S.A)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
1
ページ:
108-117
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)