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J-GLOBAL ID：201702234659676944   整理番号：17A0401281

中国山東省における鉱区からの野菜中の希土類元素の濃度と健康リスク評価【Powered by NICT】

Concentrations and health risk assessment of rare earth elements in vegetables from mining area in Shandong, China
著者 (36件)：
Zhuang Maoqiang
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Zhuang Maoqiang
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Zhuang Maoqiang
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Zhao Jinshan
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Zhao Jinshan
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Zhao Jinshan
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Li Suyun
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Li Suyun
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Li Suyun
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Liu Danru
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Liu Danru
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Liu Danru
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Wang Kebo
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Wang Kebo
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Wang Kebo
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Xiao Peirui
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Xiao Peirui
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Xiao Peirui
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Yu Lianlong
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Yu Lianlong
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Yu Lianlong
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Jiang Ying
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Jiang Ying
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Jiang Ying
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Song Jian
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Song Jian
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Song Jian
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Zhou Jingyang
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Zhou Jingyang
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Zhou Jingyang
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Wang Liansen
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Wang Liansen
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Wang Liansen
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)
, 
Chu Zunhua
(Shandong Center for Disease Control and Prevention, Jinan, Shandong, PR China)
, 
Chu Zunhua
(Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, PR China)
, 
Chu Zunhua
(Academy of Preventive Medicine, Shandong University, Jinan, Shandong, PR China)

資料名：
Chemosphere  (Chemosphere)

巻： 168  ページ： 578-582  発行年： 2017年 
JST資料番号： E0843A  ISSN： 0045-6535  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： イギリス (GBR)  言語： 英語 (EN)
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