文献
J-GLOBAL ID:201702234748261768
整理番号:17A0313417
リアルタイムPCRアッセイと発色性寒天を用いた食品中の志賀毒素産生性大腸菌O26的グループO26,O45,O103,O111,O121O145,およびO157の効率的検出に関する研究室間共同研究【Powered by NICT】
An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar
著者 (15件):
Hara-Kudo Yukiko
(Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya, Tokyo 158-8501, Japan)
,
Konishi Noriko
(Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku, Tokyo 169-0073, Japan)
,
Ohtsuka Kayoko
(Saitama Institute of Public Health, 410-1, Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan)
,
Iwabuchi Kaori
(Research Institute for Environmental Sciences and Public Health of Iwate Prefecture, 1-11-16, Kitaiioka, Morioka 020-0857, Japan)
,
Kikuchi Rie
(Fukushima Institute for Public Health, 16-6, Mitouchi, Houkida, Fukushima 960-8560, Japan)
,
Isobe Junko
(Toyama Institute of Health, 17-1, Nakataikouyama, Imizu 939-0363, Japan)
,
Yamazaki Takumiko
(Suginami City Institute of the Public Health, 3-20-3, Takaidohigashi, Suginami, Tokyo 168-0072, Japan)
,
Suzuki Fumie
(Shizuoka City Institute of Environmental Sciences and Public Health, 1-4-7, Oguro, Suruga, Shizuoka 422-8072, Japan)
,
Nagai Yuhki
(Mie Prefecture Health and Environment Research Institute, 3684-11, Sakura-cho, Yokkaichi 512-1211, Japan)
,
Yamada Hiroko
(Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, 1-6-29, Minami-machi, Minami, Hiroshima 734-0007, Japan)
,
Tanouchi Atsuko
(Hiroshima City Institute of Public Health, 4-1-2, Shoko-Center, Nishi, Hiroshima 733-8650, Japan)
,
Mori Tetsuya
(Institute for Food and Environment Sciences Tokyo Kenbikyo-in Foundation, 4F, 5-1, Toyomi-cho, Chuo, Tokyo 104-0055, Japan)
,
Nakagawa Hiroshi
(BML Food Science Solutions, Inc., 1491, Matoba, Kawagoe 350-1101, Japan)
,
Ueda Yasufumi
(Center of Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station, 1-1, Toyahama-cho, Hyogo, Kobe 652-0866, Japan)
,
Terajima Jun
(Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya, Tokyo 158-8501, Japan)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
230
ページ:
81-88
発行年:
2016年08月02日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)