文献
J-GLOBAL ID:201702234844429422
整理番号:17A1549797
コマンダリア」の生産のための予定2固有キプロスの栽培品種の天日乾燥ブドウから得られた果汁の代謝フィンガープリント法:起源製品の保護destignation【Powered by NICT】
Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product
著者 (7件):
Constantinou Savvas
(Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, Lemesos 3603, Cyprus)
,
Gomez-Caravaca Ana Maria
(Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain)
,
Gomez-Caravaca Ana Maria
(Research and Development of Functional Food Centre (CIDAF), Granada, Spain)
,
Goulas Vlasios
(Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, Lemesos 3603, Cyprus)
,
Segura-Carretero Antonio
(Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada, Spain)
,
Segura-Carretero Antonio
(Research and Development of Functional Food Centre (CIDAF), Granada, Spain)
,
Manganaris George A.
(Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, Lemesos 3603, Cyprus)
資料名:
Food Research International
(Food Research International)
巻:
100
号:
P3
ページ:
469-476
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)