文献
J-GLOBAL ID:201702234927093717
整理番号:17A0659494
マメ科植物からの澱粉の分離,組成および物理化学的性質:レビュー【Powered by NICT】
Isolation, composition, and physicochemical properties of starch from legumes: A review
著者 (6件):
Wani Idrees Ahmed
(Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India. idwani07@gmail.com)
,
Sogi Dalbir Singh
(Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India)
,
Hamdani Afshan Mumtaz
(Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India)
,
Gani Adil
(Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India)
,
Bhat Naseer Ahmad
(Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India)
,
Shah Asima
(Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India)
資料名:
Starch
(Starch)
巻:
68
号:
9-10
ページ:
834-845
発行年:
2016年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)