文献
J-GLOBAL ID:201702235255867206
整理番号:17A0367818
マイクロ波低温プラズマ処理を用いたタマネギ粉末の微生物除染【Powered by NICT】
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
著者 (5件):
Kim Jung Eun
(Department of Food Science and Technology, Seoul Women’s University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea)
,
Oh Yeong Ji
(Department of Food Science and Technology, Seoul Women’s University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea)
,
Won Mee Yeon
(Department of Food Science and Technology, Seoul Women’s University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea)
,
Lee Kwang-Sik
(RENOSEM Co., Ltd., 397 Seokcheon-ro, Ojeong-gu, Bucheon, 14449, Republic of Korea)
,
Min Sea C.
(Department of Food Science and Technology, Seoul Women’s University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea)
資料名:
Food Microbiology
(Food Microbiology)
巻:
62
ページ:
112-123
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)