文献
J-GLOBAL ID:201702235284622611
整理番号:17A0302179
魚油マイクロカプセルの最適化と評価【Powered by NICT】
Optimization and evaluation of fish oil microcapsules
著者 (7件):
Liu Hui
(Division of Food Science & Technology, National Institute for Nutrition and Health, Chinese Centerfor Disease Control and Prevention)
,
Wang Lianyan
(Institute of Process Engineering, Chinese Academy of Science)
,
Yang Tingyuan
(Institute of Process Engineering, Chinese Academy of Science)
,
Zhang Guifeng
(Institute of Process Engineering, Chinese Academy of Science)
,
Huang Jian
(Division of Food Science & Technology, National Institute for Nutrition and Health, Chinese Centerfor Disease Control and Prevention)
,
Sun Jing
(Division of Food Science & Technology, National Institute for Nutrition and Health, Chinese Centerfor Disease Control and Prevention)
,
Huo Junsheng
(Division of Food Science & Technology, National Institute for Nutrition and Health, Chinese Centerfor Disease Control and Prevention)
資料名:
Particuology
(Particuology)
巻:
29
ページ:
162-168
発行年:
2016年
JST資料番号:
C5030A
ISSN:
1674-2001
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
英語 (EN)