文献
J-GLOBAL ID:201702235333541874
整理番号:17A0310493
負圧力キャビテーション抽出:植物材料からの食品生理活性化合物の抽出のための新しい方法【Powered by NICT】
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
著者 (6件):
Roohinejad Shahin
(Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Haid-und-Neu-Str. 9, Karlsruhe 76131, Germany)
,
Koubaa Mohamed
(Sorbonne Universites, Universite de Technologie de Compiegne, Departement de Genie des Procedes Industriels, Unite Transformations Integrees de la Matiere Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, B.P. 20529, 60205 Compiegne Cedex, France)
,
Barba Francisco J.
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Copenhagen, Denmark)
,
Greiner Ralf
(Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Haid-und-Neu-Str. 9, Karlsruhe 76131, Germany)
,
Orlien Vibeke
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Copenhagen, Denmark)
,
Lebovka Nikolai I.
(F.D. Ovcharenko Institute of Biocolloidal Chemistry, National Academy of Sciences of Ukraine, 42, Vernadsky Av., Kyiv, Ukraine)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
52
ページ:
98-108
発行年:
2016年06月
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)