文献
J-GLOBAL ID:201702235613019131
整理番号:17A0364895
噴霧乾燥によるLactobacillus rhamnosus GGカプセル化乳蛋白質革新的行列を生成するための凝固制御【Powered by NICT】
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
著者 (10件):
Guerin Justine
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Petit Jeremy
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Burgain Jennifer
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Borges Frederic
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Bhandari Bhesh
(University of Queensland, School of Agricultural and Food Science, St. Lucia, Queensland, 4072, Australia)
,
Perroud Carole
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Desobry Stephane
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Scher Joeel
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Gaiani Claire
(Universite de Lorraine, LIBio, Laboratoire d’Ingenierie des Biomolecules, 2, av de la Foret de Haye, TSA 40602, F-54518, Vandoeuvre-les-Nancy, France)
,
Gaiani Claire
(University of Queensland, School of Agricultural and Food Science, St. Lucia, Queensland, 4072, Australia)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
193
ページ:
10-19
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)