文献
J-GLOBAL ID:201702235710601479
整理番号:17A1717360
「調理した緑色レンズマメ(Lens culinaris)中のフェノール類のバイオアクセシビリティ,in vitro抗酸化および抗炎症活性」の再版【Powered by NICT】
Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”
著者 (11件):
Zhang Bing
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Deng Zeyuan
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Tang Yao
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
,
Tang Yao
(Key Laboratory of Food Nutrition & Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin 300457, China)
,
Chen Peter X.
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
,
Chen Peter X.
(Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Liu Ronghua
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
,
Dan Ramdath D.
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
,
Liu Qiang
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
,
Hernandez Marta
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
,
Tsao Rong
(Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
38
号:
PB
ページ:
698-705
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)