文献
J-GLOBAL ID:201702235730671777
整理番号:17A0601504
高度糖化最終産物は1型糖尿病の日本人患者における筋力低下のリスクである
Advanced glycation end-products are a risk for muscle weakness in Japanese patients with type 1 diabetes
著者 (8件):
Mori Hiroyasu
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
,
Kuroda Akio
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
,
Araki Michiko
(Department of Nutrition and Metabolism, Institute of Biomedical sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Suzuki Reiko
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
,
Taniguchi Satoshi
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
,
Tamaki Motoyuki
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
,
Akehi Yuko
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
,
Matsuhisa Munehide
(Diabetes Therapeutics and Research Center, Institute of Advanced Medical Sciences, Tokushima University, Tokushima, Japan)
資料名:
Journal of Diabetes Investigation (Web)
(Journal of Diabetes Investigation (Web))
巻:
8
号:
3
ページ:
377-382
発行年:
2017年
JST資料番号:
U0507A
ISSN:
2040-1124
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)